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Dining at the Tomatin Country Inn ~~~~~ Evening Menu Launched on 14th February ~~~~~ Starters
Soup of the day (served with a bread basket and butter) £2.10 Scottish Smoked Salmon (served with side salad) £3.25
V (served with Rocket and Sweet Chilli Dip) £3.25
(served with redcurrant jelly and oatcakes) £varies Moules Marinieres (Whole shell mussels served with white wine & garlic sauce) £5.95 Old Time Favourite Homemade Steak & Guinness Pie (served with fresh vegetables and handcut chips) £5.95 Breaded Whole Tail Scampi (served with crunchy salad and handcut chips) £5.95 G (served with fresh pineapple or free range fried egg, crunchy salad and handcut chips) £5.95 V (served with crunchy salad and garlic bread) £5.95 Keepers Steak (8oz Rump Steak stuffed with haggis served with fresh vegetables, handcut chips and a choice of either Black Peppercorn or BigT Whisky sauce) £10.95
Homemade Beef Lasagne (served with crunchy salad and Garlic bread) £6.50
Braised Lamb Shank (served with leek mash, redcurrant gravy and fresh vegetables) £7.95 NEW (Breast of Chicken stuffed with locally sourced Organic Clava Brie wrapped in Streaky Bacon served with white wine and onion sauce, creamy mashed potato and fresh vegetables) £7.95
Fish Dish of the Day (Fresh sustainable fish served at chef’s discretion) £varies Desserts (All our sweets are homemade. Please ask about today’s selection) Please be patient. We do not serve fast food but we do serve freshly cooked food as quickly as we can |
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