Dining at the Tomatin Country Inn

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Evening Menu Launched on 14th February

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Starters

 

Soup of the day

(served with a bread basket and butter)

£2.10

 

Scottish Smoked Salmon

(served with side salad)

£3.25

 

V

Goats Cheese, Cherry Tomato & Red Onion Bruchetta

(served with Rocket and Sweet Chilli Dip)

£3.25

 

 
Pate of the day

(served with redcurrant jelly and oatcakes)

£varies

 

Moules Marinieres

 (Whole shell mussels served with white wine & garlic sauce)

£5.95

  

Old Time Favourite Main Courses of Tomatin

 

Homemade Steak & Guinness Pie

(served with fresh vegetables and handcut chips)

£5.95

 

Breaded Whole Tail Scampi

(served with crunchy salad and handcut chips)

£5.95

 

 

G

Maple Syrup Glazed Gammon Steak

(served with fresh pineapple or free range fried egg, crunchy salad and handcut chips)

£5.95

 

V

Orkney Smoked Cheddar Macaroni Cheese

(served with crunchy salad and garlic bread)

£5.95

 

Keepers Steak

(8oz Rump Steak stuffed with haggis served with fresh vegetables,

handcut chips and a choice of either Black Peppercorn or BigT Whisky sauce)

£10.95

 

Homemade Beef Lasagne

(served with crunchy salad and Garlic bread)

£6.50

 

Braised Lamb Shank

(served with leek mash, redcurrant gravy and fresh vegetables)

£7.95

 

NEW

Stuffed Grampian Chicken 

(Breast of Chicken stuffed with locally sourced Organic Clava Brie wrapped in Streaky Bacon served with white wine and onion sauce, creamy mashed potato and fresh vegetables)

£7.95

 

Fish Dish of the Day

(Fresh sustainable fish served at chef’s discretion)

£varies

 

Desserts

(All our sweets are homemade. Please ask about today’s selection)

 

Please be patient. We do not serve fast food but we do serve freshly cooked food as quickly as we can

 



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